September 15, 2012 is Spin In Public Day. Old Economy Village in Pittsburgh will be featuring a free spinning day. I won't be able to make it because we have a day planned to go to the Yankee Peddler in Canal Fulton. If their are some spinners there, maybe I can talk them into letting me spin a little in public. Happy Spinning.
Wednesday, August 22, 2012
Spin In Public Day
September 15, 2012 is Spin In Public Day. Old Economy Village in Pittsburgh will be featuring a free spinning day. I won't be able to make it because we have a day planned to go to the Yankee Peddler in Canal Fulton. If their are some spinners there, maybe I can talk them into letting me spin a little in public. Happy Spinning.
Saturday, August 11, 2012
Organic Peaches
Peaches are one of those fruits that just need to ripen on the tree to get the most delicious and juicy flavor imaginable. Peach trees require a sweet soil so lime should be added in the fall and top dressed with good composted manure at the drip line. I use the tiller to work the soil a little on top all around the trees' drip line and then add the amendments. When peaches are the size of golf balls I spray with Surround, a kaolin clay that protects the fruit from bugs. This freestone peach is Early Elberta and is the size of a baseball. Very easy to pit and freeze or can for pies. I think some more jam is in order too!
Tuesday, July 31, 2012
Pasture Poutry
Here are the Fry Pan special chickens 8 weeks old and out on pasture. The traveling chicken house can be moved to another location daily or as needed. We shut up the chickens at night so no critters can get them. You can see by the photo at the right how healthy they are. We are feeding them a non-GMO grower we get in the heart of Amish country. We are hoping to butcher them at 12-15 weeks. The biggest just might go earlier for some fried chicken. Next week I am taking some of my Delaware chicken eggs to an Amish friend to be incubated for fall chicks. I'll keep the hens and we'll butcher the roosters along with our older hens for stewing and soups.
Monday, July 23, 2012
Humungous Blackberries
Tuesday, July 17, 2012
Got tomatoes, Gazpacho!
When the weather is hot we get tomatoes and peppers. This was a CSA share that went to our subscribers today. Since it is 95% in the shade I made Gazpacho soup for supper. This is a cold tomato soup with many ingredients chopped fine. You could serve croutons with it or some chopped hard boiled eggs or some good goat cheese. The bulb of garlic next to the bowl is this years fresh garlic pulled about 3 weeks ago and dried. Very pungent. Yum!
Monday, July 16, 2012
Sun Lovers
This sunflower seems to ignore the fact that it hasn't rained in about 4 weeks. But just when I thought all was lost it rained. Well not really lost just withered a lot. The sweet corn tasseling right next to it is almost lying flat from the previous storm which blew sideways and left everyone without electric for days, some for over a week. I think it will be pig and goat food. We planted a second crop of bi-colored corn that should make it if we get rain now and then. At least watering the garden can be put on hold for awhile. ON an upbeat note, the tomatoes are starting to ripen.
Sunday, July 1, 2012
It wasn't a tornado
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