Tuesday, June 18, 2013
Here is the first Kohlrabi ready to eat. It has a mild broccoli flavor but a little sweeter. I peeled off the outer layer and sliced thin to munch on raw. For supper I steamed some slices with snap peas and red peppers and served with spagetti. Kohlrabi is earlier than broccoli and fills in for a fresh green veggie until the main crops arrive.