Thursday, May 7, 2015

Pansys and potatoes

Now that spring has arrived I can't help but get my hands in the dirt. Planting is in full swing with more seeds going in the ground every day. We are close to our last frost date, May 10th so tender annuals can be planted. Pansy's are my favorite spring flower because they can be planted early and last a long time if I dead head, and many varieties reseed themselves. Johnny Jump-ups and violas. I still have a variety that I got from my mother-in-law when we moved here 15 years ago.
Another favorite is Yukon Gold potatoes. They are fairly easy to grow and will store all winter if you don't eat them all up before spring. Which means I didn't plant enough. I have also planted a red variety for new potatoes, which we dig right after they bloom. They are small and tender and melt in your mouth. Potatoes are high in potassium and grown organically the skins can be eaten right along with the rest of the potato. I will hill the dirt up around the spuds and mulch when the plants emerge to keep down weeds and to keep moist. Now all they need is sunshine and rain.

Monday, March 2, 2015

First Overshot Project

With all the cold and snow and lots of time indoors, I've tackled my first over shot project. I love weaving with my hand spun yarn and this skein although mill spun using my sheep's wool, was naturally dyed with indigo. The warp was a 10/2 unmercerized cotton. I don't think I made any mistakes. 5 of my 6 ewes have lambed and my first dairy goat is due next week. Fresh goat milk sounds so good. I can make kefir and soft cheeses once more.

Friday, August 22, 2014

Fall ewe flock

These two ewes were ones from a lamb crop two springs ago. We had sold them to an Amish friend and had no plans of buying them back but...... our friends moved and weren't taking their sheep and we lost a 2 year old mule ewe last month to plant poisoning. A tomato plant had sprouted in the compost pile next to the pasture and when we noticed a problem it was too late. These ewes are out of our last texel ram and BFL/dorset cross ewes. that brings our total to 5 ewes which is plenty for our small farm.
The BFL is very obvious in the face and clean necks and bellies. The texel is also obvious in the hind end. They are nice ewes. They will be bred to our yearling texel ram, Elliot.

Thursday, August 7, 2014

St. Johns Wort

Last week as I was taking a walk with my dogs, and I sometimes like to venture off the path, when  I came upon a bunch of St. Johns wort plants growing in a field. This is the first time I have found this herb and was very excited. I picked some and brought them home to use the flowers for an herbal oil used on sore muscles.
Here is a close up of the flowers.
This is the finished oil. I filled a pint jar 1/3 full of flowers and then poured olive oil over the flowers to 2/3 full. I placed the covered jar in a crock with water in it and heated on low overnight. You can see how the flowers turned the oil a red color. I strained the flowers out after it cooled and now I have a good oil to rub on sore muscles or in this case my husbands sciatica.

Tuesday, July 29, 2014

Wedding Flowers

On August 16 my 24 year old son is getting married and his fiance' wants a bouquet of country flowers. So last spring I planted a lot of different annuals like zinnia's, bachelor buttons, sunflowers and some dahlias. This morning was so cool and nice I decided to cut some of the flowers to get an idea of what will look nice. Then I took a walk and gathered more.
A close up of the garden flowers.
This was the final gathering, including herbs from my herb garden goldenrod and some queen ann's lace from a nearby field. What could be more fun.

Friday, June 20, 2014

Garden in full swing

As you can see by the photo, the sugar snap peas are taller than my 6'2" husband. We are eating sweet pods of peas and when the pods fill out I shell them and freeze them for winter. We grow this variety every year and are never disappointed.
Another project growing in the garden is non-GMO wheat. This variety is Maris Widgeon, an old heirloom from England. It grows to about 4 feet tall and the heads are a good 4 inches in length. We planted this last fall and will harvest it in July. I want to grow wheat for sprouting and grinding for bread. This spring we planted Kamut (an ancient wheat) and Sonoran white. These are all on trial and we will pick the one that does best here in SE Ohio. WE will also consider how easy they are to winnow, whether they lodge and how they taste.

Tuesday, March 18, 2014

Apple Cider vinegar

It has been awhile since I've posted any farm activity. I've been trying to get all my winter weaving, spinning and knitting projects done because I know as soon as it warms up I will be outside starting the garden.  I have been very busy with lambing and kidding. One big doe kid from my 3 year old alpine doe needed help, but all are well and the doe kid is one of the nicest we've had from our alpines. We breed for milk and dairy soundness, which means sound legs good udder attachment, teat placement and size and a good sound structure to produce milk. We've had 1 ewe lamb out of a Shetland mule bred to our texel ram and a ewe and ram out of our shetlands bred to a BFL. Pictures in next post. I'm posting a picture of apple cider vinegar I bottled up in January after fermenting since September from apple cider from our own apples. It turned out very good and with 2 1/2 gallons I shouldn't run out. I put a mother in the cider  I got from an amish friend, and let it work for about 4 months. Raw unpasteurised cider vinegar is high in potassium and can be sprayed on your animals hay daily for about 2 weeks before lambing or kidding to help with easier births. Adding it to the water is another way to get it in their systems. The Robins have returned and the Blue birds too so Spring is not far off.