Lots of things happening in the garden before the first frost. Lettuce, kale and greens are in a raised bed, ready for a hoop house. Sweet potatoes have been dug and stored. The garlic I harvested in July has been cleaned up and stems cut off ready for storage. From left to right, Chenok red, Inchelium, Italian and Polish red. My favorites are the Chesnok and Inchelium. My husband built a small greenhouse, which has carrots, spinach, lettuce and greens in a bed I will cover with remay to winter over. Eliot Coleman has written several books worth reading on winter veggie harvests. The last of the Dahlia blooms will be cut and brought in for one last bouquet. Time for lots of knitting and weavin
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