Well the sap is flowing in SE Ohio so Winter is finally losing its' hold and Spring is just around the corner. We have already boiled 3 gallons of syrup down and this weekend looks like good sap weather. Sugar sand settles on the bottom of each jar even though we strain it through cheese cloth. I am sure this is just mineral deposits so I will probably just put it in some water and drink it. Did I mention it is wonderful on pancakes, cornbread, anything!
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