GROUSE RIDGE FARM
Wednesday, October 26, 2011
My two French Alpine does are still giving enough milk for soft goat cheese's like this French Chevre'. It is seasoned with herbs from my herb garden and rolled in cracked black pepper.
This our new herd sire Castle from Addi-Hill. We are excited to see his offspring in 2012. We will be offering doe kids and milkers for sale.
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