corn shucking time

It's been a long time since I've posted, what can I say,computer problems. The cold is finally giving me some rest from the outside responsibilities and time to spin and knit. Today my husband and I shucked our field corn that we have grown for cornmeal and brought it into the barn. What we don't want to keep we will feed to the chickens and turkeys. We planted the garlic last week and I sowed lettuce and spinach in the cold frame. The late cauliflower and brussel sprouts are almost ready and none to soon.